Why Microgreens?

Your Health!

Microgreens have three basic parts: a central stem, cotyledon leaf or leaves, and typically the first
pair of very young true leaves.

Health Benefits

Microgreens are up to 40% more nutritious than their adult cousin.

(Wikipedia) red cabbage, cilantro, garnet amaranth, and green daikon radish had the highest concentrations of vitamin C, carotenoids, vitamin K, and vitamin E, respectively. In general, microgreens contained considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts, an indication that microgreens may be worth the trouble of delivering them fresh during their short lives.

Health Benefits

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